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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 orange peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry sauce - Recipes - delicious.com.au
cranberry sauce,    orange peel,    cloves,    cinnamon,    allspice,    cranberry,    sugar,    red wine
Roast spatchcock is taken to a whole new flavour intensity with a dollop of this sweet cranberry sauce over the top.
1.   Combine all ingredients, except sauce and cranberries, in a saucepan and bring ...


picture of recipeMulling Spice Blend Recipe | MyRecipes
orange peel,    cloves,    cinnamon,    allspice
One advantage of making your own blend: You can tailor the flavors to your taste. Use the blend shortly after combining the ingredients to get the most flavor from the rind. Because the spices are ste...


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picture of recipeBaking Spice Blend Mix Recipe - Food.com
orange peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, p...

recipes with the same ingredients...
Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix Recipe - Food.com


picture of recipeSpice Bag Recipe | MyRecipes
orange peel,    pepper,    cloves,    cinnamon,    allspice
Learn how to make Spice Bag. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap up a Spice Bag by placing peppercorns, whole allspice, w...


picture of recipeOrange Honey Marinade Recipe - Food.com
orange peel,    thyme,    pepper,    cloves,    dried ginger,    bay leaf,    allspice,    onion,    red wine vinegar,    salt,    honey,    orange juice
Serving Size: 1 (354) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeHoliday Pumpkin Pie Spice Recipe - Food.com
orange peel,    vanilla pod,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice
My recipe for a premium pumpkin pie spice blend with 9 warming, aromatic spices.
Serving Size: 1 (0) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 2.5   Calories from Fat 0 g 21...


picture of recipePirate Marinade Recipe | EatingWell
hot sauce,    orange peel,    canola oil,    thyme,    pepper,    cloves,    cinnamon,    allspice,    onion,    garlic,    red wine vinegar,    soy sauce,    brown sugar,    orange juice
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, ...

recipes with the same ingredients...
Pirate Marinade Recipe - Food.com
Pirate Marinade Recipe


picture of recipeCranberry, Cherry, and Walnut Chutney Recipe | MyRecipes
orange peel,    walnut,    allspice,    cranberry,    cherry,    sugar,    almond essence,    port,    red wine,    water
Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar. It also goes well with roast chicken, pork tenderloin, or ham.
Instru...

recipes with the same ingredients...
Cranberry Cherry and Walnut Chutney Recipe | SparkRecipes


picture of recipeSpiced Cranberry-Orange Sauce With Zinfandel Recipe - Food.com
orange peel,    cloves,    cinnamon,    allspice,    cranberry,    brown sugar,    sugar,    red wine
Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X...


picture of recipeGolden Peach Butter Recipe - Food.com
orange peel,    allspice,    peach,    white vinegar,    sugar,    orange juice
These was easy to prepare and I made 4 batches and frozen some last fall.
Serving Size: 1 (934) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1071.8   Calories from Fat 14 g 1 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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