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Jamaican Jerk Chicken Recipe - Food.com chicken breast, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, lime, spring onion, onion, white vinegar, soy sauce, salt, sugar, orange juice The scotch bonnet pepper is a key ingredient, but if you can't find it, a habanero would make the best substitute. You may want to wear gloves while cutting the pepper and don't rub your eyes ...
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| Caribbean Jerk Chicken Recipe - Food.com chicken thigh, chicken drumstick, olive oil, thyme, sage, pepper, nutmeg, cayenne pepper, chili pepper, cinnamon, dried garlic, allspice, spring onion, onion, white vinegar, soy sauce, salt, brown sugar, orange juice, lime juice A delicious, authentic rendition of an island classic. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1009.6 Calories from Fat 644 g 64 % Total Fat 71.6 g...
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Master Class Barbecue Sauce Recipe - Food.com chili dried/powder, sage, pepper, cloves, cayenne pepper, allspice, garlic, worcestershire sauce, white vinegar, soy sauce, salt, tomato ketchup/catsup, honey, brown sugar Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT! Serving Size: 1 (128) g Servings Per Reci...
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| Jamacian Jerk Chicken Recipe | SparkRecipes olive oil, thyme, sage, pepper, nutmeg, jalapeno, cayenne pepper, cinnamon, dried garlic, allspice, spring onion, onion, whole chicken, white vinegar, soy sauce, salt, sugar, orange juice, lime juice Marinade has quite a few ingredients and needs to set overnight, but is well worth the effort. Excellent with a side of rice and black beans. In medium sized bowl, combine the first 10 ingredients inc...
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| Caribbean Jerk Sauce Recipe - Food.com butter, hot sauce, cornstarch, thyme, sage, parsley, nutmeg, cloves, cayenne pepper, dried onion, dried garlic, allspice, spring onion, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, lemon juice, water A Buffalo Wild Wings tribute sauce Serving Size: 1 (58) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 27 g 34 % Total Fat 3 g 4 % Saturated Fat 1.9 g ...
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| Kfc Extra Tasty Crispy Chicken Recipe - Food.com chicken, msg, oil, sage, pepper, nutmeg, dried onion, dried garlic, allspice, eggs, salt, seasoning, milk, water, flour Chicken fried in a tasty coating. This dish has been a work in progress. I started with the recipe from http://fooddownunder.com and we began adding ingredients to get it the way we felt it was best. ...
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| Jamaican Jerk Chicken Nuggets Recipe - Food.com chicken breast, oil, thyme, sage, pepper, nutmeg, jalapeno, cayenne pepper, cinnamon, dried garlic, allspice, spring onion, onion, white vinegar, soy sauce, salt, sugar, orange juice, lime juice This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice! Serving Siz...
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| Good Eats Roast Turkey Recipe - Food.com crystallized ginger, vegetable stock, canola oil, sage, rosemary, pepper, cinnamon, allspice, apple, onion, turkey, salt, brown sugar, water from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Gr...
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| Saged Up Sausage Recipe - Food.com ground pork, sage, pepper, allspice, salt, seasoning Much better than store-bought! Serving Size: 1 (923) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1203.4 Calories from Fat 868 g 72 % Total Fat 96.5 g 148 % Saturated Fat 35...
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| Apple Pork Breakfast Sausage Recipe - Food.com ground pork, sage, white peppercorn, pepper, nutmeg, dried onion, allspice, apple, salt, apple cider Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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