Rice Pudding Recipe by foodlover | ifood.tv almond,    saffron,    cardamom,    rice,    sugar,    milk 1. Wash the Basmati rice thoroughly and place in a large saucepan. Pour in 900 ml (1 1/2 pints) of the milk and bring to the boil. Add the green cardamoms and cook over a very low heat for 15-20 minut...

Danish "Brun Kager" Brown Cookies Recipe - Food.com butter,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    salt,    corn syrup,    brown sugar,    flour Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, ...

Norwegian Almond Bars Recipe - Food.com butter,    instant potato flakes,    almond,    cinnamon,    cardamom,    eggs,    salt,    baking powder,    sugar,    water,    flour This is a Pillsbury bake off recipe; I haven't made it yet. Serving Size: 1 (1174) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 95.6   Calories from Fat 39 g 42 %   Total Fat...

Danish "Mandel Kager" Almond Cookies Recipe - Food.com butter,    egg yolks,    almond,    cinnamon,    cardamom,    eggs,    baking powder,    fat,    sugar,    water,    flour A Christmas favorite. Easy to make Serving Size: 1 (687) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.7   Calories from Fat 54 g 64 %   Total Fat 6.1 g 9 %   Saturated Fat 2.2 ...

Pulla-Finnish Coffee Buns Recipe - Food.com butter,    yeast,    almond,    cinnamon,    cardamom,    eggs,    salt,    demerara,    sugar,    milk,    water,    flour Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of dr...

Danish Kringle Recipe - Food.com butter,    heavy cream,    yeast,    almond,    cardamom,    eggs,    salt,    sugar,    milk,    water,    flour From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it....

Swedish Cardamom Toast Recipe butter,    almond,    cardamom,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour My mom would make these at Christmas time, but they're good any time of the year. They're crunchy (much like a biscotti) and not too sweet, with just the right hint of cardamom flavor ...

Swedish Semlor Recipe - Food.com butter,    yeast,    almond,    cardamom,    wholewheat flour,    eggs,    salt,    sugar,    double cream,    milk A traditional Swedish recipe. You eat semlor on ”Fettisdagen”, second Tuesday in February, during Lent. It’s best described as a cream bun with almond paste. Serving Size: 1 (1650) ...

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