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Mexican Nut Cheese Recipe walnut, almond, date, raisin, fig, currant (zante) Another delight from the "Cabbage Patch". Put above ingredients through a meat grinder. Press solidly in loaf pan. Place weight on top. Let set for three days. Slice thin. Serve on thin...
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| Jumpin Jack Cheese And Fruit Grilled Sandwich Recipe butter, plum jam/preserve, pecan, almond, fig, pear, apple, monterey jack cheese, cheese, bread A very satisfying, filling sandwich and it uses the fall harvest. A kids favorite anytime. Try it with your favorite fruit. From an old issue of BHG Spread one side of each bread slice lightly with so...
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Almond and Fig Filling Recipe - Food.com orange peel, almond, vanilla, fig, salt, sugar, grand marnier, orange juice, water, flour This makes heaven to fill whatever you desire. Can you just inhale the aroma? Serving Size: 1 (447) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 651.6 Calories from Fat 248 g ...
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| Fig Flutter Recipe by admin | ifood.tv butter, egg yolks, egg whites, almond, nutmeg, fig, bread, sugar, almond essence, milk The unique Fig Flutter is simply irresistible. This tasty dessert is a personal favorite. Try this wonderful Polish Fig Flutter recipe. I am sure you will love it! Grease a 2 pint [1 1/2 quart] souffl...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Vegetarian Pemmican Bars Recipe - Food.com wheat germ, wheat, walnut, pecan, cashew, almond, flax seed/linseed, date, raisin, fig, wholewheat flour, honey, milk powder Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy ...
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| Dried Fruit Compote with Couscous and Yogurt Recipe - Food.com butter, almond, nutmeg, mint, cinnamon, fig, prune, apricot, apple, cous cous, honey, brown sugar, orange juice, yogurt (plain) Served as a dessert or for breakfast, this healthy combination tastes great hot or cold. Choose any fruit juice you like. To save time and effort, you can use plain or pre-flavored yogurt and a packag...
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| Tasty Fig Bars Recipe by admin | ifood.tv butter, apricot jam/preserve, lemon peel, almond, vanilla extract, nutmeg, cinnamon, fig, eggs, salt, baking powder, sugar, lemon juice, flour 1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and...
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| Fruit and Nut Cereal Recipe by Healthycooking | ifood.tv canola oil, wheat, oats, sunflower seeds, almond, sesame seed, cinnamon, fig, apricot, apple, brown sugar, apple juice Preheat the oven to 250 F. Coat a jelly-roll pan with no-stick spray. In a medium bowl, combine the oats, wheat flakes, sunflower seeds, sesame seeds, apple juice concentrate, brown sugar, oil, and ...
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| Trinidad Black Cake Recipe (Christmas Cake) – In Mama's Kitchen butter, candied peel, lime peel, almond, vanilla, cloves, raisin, fig, currant (zante), prune, maraschino cherry, eggs, baking powder, brown sugar, sugar, angostura bitters, dark rum, water, flour Prep Day Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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