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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond
 hazelnut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDukka - Egyptian Spice Mix Recipe - Food.com
hazelnut,    almond,    sumac,    sesame seed,    coriander seed,    cumin,    salt
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Servin...


picture of recipePraline Dust Recipe - Food.com
hazelnut,    almond,    sugar,    water
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.
Serving Size: 1 (488) g   Servings Per Reci...


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14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeIranian Haroset Recipe - Food.com
hazelnut,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    banana,    date,    raisin,    apple,    red wine
This is from Cooking Light. Seder means order in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, ...


picture of recipeDukkah Recipe - Food.com
hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A Middle-Eastern condiment. Dukkah can be used to coat chicken or meat. As a snack or eaten with flat breads, dipped in oil and then into the dukkah. Gluten-free and vegan-packed with protein and low ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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