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Dukka - Egyptian Spice Mix Recipe - Food.com hazelnut, almond, sumac, sesame seed, coriander seed, cumin, salt Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer. Servin...
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| Spiced Couscous Salad Recipe - Food.com hazelnut, cashew, almond, peanut, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, date, raisin, salt, cous cous, water One evening, I was in a rather exotic mood, so I came up with this dish. I ate it as the main meal, but it would go beautifully as a side dish accompanying roast lamb, duck, chicken or beef. The sweet...
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Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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