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8 Treasure Rice Pudding Recipe - Food.com cooking spray, almond, pineapple, mango, raisin, grape, cherry, almond butter, salt, rice, maple syrup, water from cooking light Serving Size: 1 (303) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 231.3 Calories from Fat 67 g 29 % Total Fat 7.5 g 11 % Saturated Fat 0.7 g 3 % Cholest...
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| Double Chocolate Almond Explosion Cookies Recipe - Food.com candy/chocolate bar, spelt flour, bicarbonate of soda, canola oil, almond, vanilla extract, salt, baking powder, maple syrup, sugar, almond essence, cocoa powder, chocolate, flour Posted to the Cooking-Dragon mailing list by Susan. She says, Critics of vegan cookies beware: this one will have you eating your words… and the cookies! She also notes, Unbleached all-purpose f...
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Chocolate Crunch Granola Recipe - Food.com rice cereal, sunflower oil, olive oil, oats, hazelnut, almond, cinnamon, coconut, cacao, salt, maple syrup, brown sugar, cocoa powder, dark chocolate A rich chocolaty granola. If you avoid milk chocolate and don't serve it with dairy, it's vegan. Adapted from a recipe at delicious:days http://bit.ly/ih3gAJ Serving Size: 1 (50) g Servings P...
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| Sunrise Chicken Recipe - Food.com chicken breast, canola oil, almond, thyme, pepper, ginger root, coriander, date, sweet potato, mustard, salt, maple syrup, white wine, orange juice, lime juice This is a very special dish with unique flavors that is simple to make. Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472.4 Calories from Fat 102 g 22 % ...
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| Almond Milk (Non-Dairy!) Recipe almond, maple syrup, water Each serving will be approximately 1-1/4 cups. Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 cup water. Blend 1 to 2 minutes until smooth. With blender running o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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