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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond butter
 cashew nut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaw not Peanut Butter Cookies Recipe - Food.com
cashew nut butter,    almond,    vanilla extract,    almond butter,    salt,    honey,    maple syrup,    agave syrup
From Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet.
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.4   Calories from Fat 216 g 67 %   Total Fa...


picture of recipeLiving and Raw Foods: Recipe - Raw Food Candy
cashew nut butter,    carob,    date,    almond butter
Just one of the Delicious Recipes at Living and Raw foods has the largest collection of vegetaran and vegan living/raw food recipes.
Mix in blender and form into balls, stick a toothpick in,   and enjo...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeNut Brittle Recipe - Food.com
butter,    cashew nut butter,    bicarbonate of soda,    cashew,    almond,    peanut,    vanilla,    almond butter,    peanut butter,    vegetable fat spread,    light corn syrup,    sugar,    water
Try Nut Brittle from Food.com. - 14332
Serving Size: 1 (115) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 537.9   Calories from Fat 321 g 60 %   Total Fat 35.8 g 55 %   Saturated...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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