Almond and Pear Cake Recipe - Food.com butter,    gluten free flour,    gluten free baking powder,    almond flour,    lemon peel,    almond,    cinnamon,    pear,    eggs,    sugar,    flour An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanth...

Apricot-Thyme Galette Recipe | MyRecipes butter,    almond flour,    apricot jam/preserve,    cornstarch,    thyme,    apricot,    apple cider vinegar,    salt,    honey,    turbinado sugar,    almond essence,    water,    flour A little bit of almond flour (also labeled almond meal) makes the dough more tender. Look for it on the baking aisle or in the gluten-free section. Instructions Checklist   Step 1   Preheat oven to 400 ...

Linzer Cookies Recipe - Food.com butter,    almond flour,    vanilla,    cinnamon,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    flour Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts Serving Size: 1 (55) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 86 g 38...

Cheftanner French Chocolate Almond Cake Recipe | SparkRecipes butter,    arrowhead,    almond flour,    eggs,    sugar,    flour Easy, delicious and healthy Cheftanner French Chocolate Almond Cake recipe from SparkRecipes. See our top-rated recipes for Cheftanner French Chocolate Almond Cake. Serving Size: 8 portions Number of ...

French Macarons Recipe - Food.com butter,    egg whites,    almond flour,    vanilla,    cream of tartar,    sugar I tried these at bakeries and fell in love. I wanted to try to duplicate it but there are so many different recipes saying different methods. I finally did some trial and error runs and this is the re...

Frangipane Apple Almond Tart Recipe - Food.com butter,    egg yolks,    almond flour,    apricot jam/preserve,    apple,    eggs,    salt,    sugar,    almond essence,    flour I made this for family dinner last week and it was a huge hit! I can't wait to make it again. I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or ...

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