Paleo- Garden Frittata Recipe | SparkRecipes red onion,    bell pepper,    olive oil,    pepper,    parsley,    mushrooms,    garlic,    spinach,    eggs,    salt,    almond milk Easy, delicious and healthy Paleo- Garden Frittata recipe from SparkRecipes. See our top-rated recipes for Paleo- Garden Frittata. Preheat oven to 425. Combine eggs and almond milk in a bowl, beat wit...

Onion and Spinach Quiche Recipe | SparkRecipes red onion,    olive oil,    wheat,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    parmesan cheese,    pastry,    almond milk quick and easy and oh so tasty...even the kids ask for it! makes 6 servings (slices) oven temp 350 prep one frozen pie crust as directed on package (thaw, ***** with fork, bake 20 minutes) heat olive ...

Black Forest Cream of Mushroom Soup (Eat to Live) Recipe | SparkRecipes white bean,    carrot juice,    cashew,    herbes de provence,    thyme,    rosemary,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    sweetcorn,    spinach,    lemon juice,    almond milk recipe only slightly modified from Eat To Live by Dr. Fuhrman Note: next time I make this I will use much less carrot juice so it will not be so sweet tasting. Cook mushrroms in as little water as is ...

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