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Dried Chile Salsa Recipe | MyRecipes anaheim pepper, olive oil, coriander leaf, cumin, onion, garlic, tomato, salt This salsa is good with everything from chips to fish to chicken. Instructions Checklist Step 1 Remove seeds from peppers. Place peppers in a saucepan with boiling water to cover; let stand 30 minut...
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| Tropical Salsa Recipe - Food.com red onion, anaheim pepper, yellow/orange pepper, red pepper, olive oil, coriander, mango, orange, grapefruit, salt Try Tropical Salsa from Food.com. - 35078 Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105 Calories from Fat 10 g 10 % Total Fat 1.1 g 1 % Saturated Fa...
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Green Enchilada Sauce Recipe - Food.com anaheim pepper, green bell pepper, chili dried/powder, chicken stock, olive oil, coriander, jalapeno, chili pepper, onion, garlic, tomatillo This is a work in progress. It was suggested to me that green enchilada sauce far exceeds red enchilada sauce in taste, so I figure I should find out by making my own. This is an amalgamation of recip...
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| Cal's Salsa Fresca -- Fresh Salsa Recipe - Food.com sweet onion, anaheim pepper, chili dried/powder, olive oil, pepper, coriander leaf, jalapeno, cumin, garlic, tomato, salt Everyone has their own take on salsa. Some like it chunky, while others prefer it smooth. Either way, this salsa is a very simple yet flavorful fresh Mexican-style recipe. Make this recipe your own by...
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| Salsa Verde Recipe | SparkRecipes anaheim pepper, hot sauce, olive oil, pepper, coriander, chili pepper, cumin, onion, garlic, salt, salsa Homemade salsa Verde The prep time is involved in this recipe however if you like a Green salsa this recipe is well worth the time. On open flame char 6 Anaheim peppers, and 1 Pasilla pepper place in ...
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| Cilantro Chutney Recipe | SparkRecipes agave, anaheim pepper, olive oil, ginger root, coriander, cumin, salt, lemon juice Easy, delicious and healthy Cilantro Chutney recipe from SparkRecipes. See our top-rated recipes for Cilantro Chutney. Blend all ingredients in blender. Makes 8 1T. servings. Number of Servings: 8 Re...
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| Salsa roja chipotle, anaheim pepper, chili dried/powder, olive oil, pepper, oregano, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar, water 1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...
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