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Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy. Instruct...
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| Southwestern Lemon Chicken Soup with Chilies Recipe - Food.com chicken, anaheim pepper, chicken stock, tarragon, pepper, coriander leaf, lemon, potato, onion, tomato, sweetcorn One of my favorite tricks for getting a meal on the table quickly and easily is using a deli-roasted chicken. To really enhance the flavor of this soup, sprinkle with chopped cilantro leaves before se...
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Beef Tongue in Red Sauce Recipe - Food.com beef tongue, tomato paste, anaheim pepper, thyme, oregano, olive, onion, garlic, tomato Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound. Serving Size: 1 (240) g Servings Per Recipe: 10 AMT. PER SERVI...
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| Gazpacho Recipe - Food.com anaheim pepper, olive oil, almond, onion, garlic, tomato, cucumber, red wine vinegar, salt, bread crumbs, water This is a refreshing summer treat! Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 149.9 Calories from Fat 81 g 54 % Total Fat 9 g 13 % Saturated Fat 1.2 ...
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| Chiles Rellenos With Sauce Recipe - Food.com tomato sauce, anaheim pepper, peanut oil, oil, oregano, onion, eggs, salt, cream cheese, flour My mom started making this for us when we lived in Southern California. It remains one of my favorites. It's important to use the specified peanut oil in the sauce. The taste adds something specia...
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| Whole Wheat Spaghetti With Swiss Chard Sauce Recipe anaheim pepper, olive oil, walnut, pepper, paprika, onion, garlic, tomato, swiss chard, cheddar cheese, pasta, yogurt (plain) This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is one of my favorite pasta dishes of all times. So full of great herbs and flavors it is...
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| Habanero Hellfire Chili Recipe - Food.com ground pork, pink bean, tomato paste, anaheim pepper, green bell pepper, chili dried/powder, beef stock, ground beef, chili paste, jalapeno, chili pepper, cumin, onion, garlic, tomato, bacon, beer/lager, water The name says it all! Serving Size: 1 (707) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 732.6 Calories from Fat 344 g 47 % Total Fat 38.3 g 58 % Saturated Fat 13.5 g 67 % ...
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| Chicken Verde Stew with Hominy Recipe | MyRecipes chicken thigh, hominy, anaheim pepper, red bell pepper, chicken stock, olive oil, cooking spray, pepper, oregano, coriander leaf, cumin, carrot, onion, garlic, celery, tomatillo, salt, sour cream, flour Learn how to make Chicken Verde Stew with Hominy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler to high. Advertisement ...
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| Potato and Chile Soup Recipe - Food.com anaheim pepper, red pepper, olive oil, pepper, coriander, cumin, basil, potato, spring onion, onion, garlic, salt, soy milk, milk, water With fall quickly approaching, I'm looking to expand my collection of comforting soups. Though I have not tried this one yet, it looks like it has great possibilities. Serving Size: 1 (420) g Ser...
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| Oak Town Garlic Vinegar Chicken Recipe chicken thigh, anaheim pepper, chili dried/powder, chicken stock, olive oil, pepper, paprika, oregano, spring onion, onion, garlic, red wine vinegar, salt, beer/lager, flour Spicy, zesty, sweet and sour. Vinegar makes it tangy, caramelized red onion makes it sweet. In a large saute pan over medium heat, add 2 tablespoons olive oil, onions and chiles; saute for 3 minutes ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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