Muir Glen Homemade Enchilada Sauce Recipe - Food.com tomato sauce,    anaheim pepper,    pepper,    oregano,    cumin,    onion,    garlic,    salt I really like this better than the jarred sauces and I know exactly what's in it and don't have to read the label everytime I need enchilada sauce. Serving Size: 1 (637) g   Servings Per Recipe...

Strawberry Salsa Recipe - Food.com anaheim pepper,    green pepper,    chili dried/powder,    pepper,    coriander leaf,    strawberry,    tomato,    sweet pepper,    salt,    honey,    lemon juice A great find submitted by N. Whitford in Simple and Delicious magazine. Great served with grilled fish, chicken or tortilla chips. Not overly spicy so it was well received. If you need it spicier use ...

Verde Tomatillo Salsa Recipe - Food.com anaheim pepper,    pepper,    coriander leaf,    lime,    onion,    garlic,    tomatillo,    salt This is a great tomatillo salsa, that goes wonderfully with fish tacos. It is the perfect blend of flavors, with just a little heat. For more heat, I would add a jalapeno or habenero, depending on you...

Cal's Salsa Fresca -- Fresh Salsa Recipe - Food.com sweet onion,    anaheim pepper,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    jalapeno,    cumin,    garlic,    tomato,    salt Everyone has their own take on salsa. Some like it chunky, while others prefer it smooth. Either way, this salsa is a very simple yet flavorful fresh Mexican-style recipe. Make this recipe your own by...

Salsa Verde Recipe | SparkRecipes anaheim pepper,    hot sauce,    olive oil,    pepper,    coriander,    chili pepper,    cumin,    onion,    garlic,    salt,    salsa Homemade salsa Verde The prep time is involved in this recipe however if you like a Green salsa this recipe is well worth the time. On open flame char 6 Anaheim peppers, and 1 Pasilla pepper place in ...

Salsa roja chipotle,    anaheim pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    coriander seed,    coriander leaf,    cumin,    lime,    onion,    garlic,    tomato,    salt,    sugar,    water 1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...

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