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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 anaheim pepper
 tomatillo

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picture of recipeGreen Chile Sauce Recipe | MyRecipes
anaheim pepper,    chicken stock,    pepper,    coriander leaf,    onion,    garlic,    tomatillo,    salt
This sauce combines tangy tomatillos with roasted chiles. If you are unable to get fresh tomatillos, omit the 1/2 teaspoon salt and use 1 (11-ounce) can tomatillos, rinsed and drained, plus 2 tablespo...


picture of recipeGranny Smith-Green Chile Salsa Recipe | MyRecipes
anaheim pepper,    white peppercorn,    coriander leaf,    apple,    onion,    tomatillo,    salt,    lime juice
In New Mexico, apples are often paired with green chiles to create a tart and hot combination. This salsa perks up tacos or grilled pork.
Instructions Checklist   Step 1   Discard husks and stems of tom...


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picture of recipeAnaheim Chile Salsa Verde Recipe - Food.com
anaheim pepper,    chicken stock,    coriander leaf,    garlic,    tomatillo
Salsa with a little kick! Spanish, Mexican and Southwestern inspired.
Serving Size: 1 (876) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.3   Calories from Fat 16 g 18 %   Tota...


picture of recipeVerde Tomatillo Salsa Recipe - Food.com
anaheim pepper,    pepper,    coriander leaf,    lime,    onion,    garlic,    tomatillo,    salt
This is a great tomatillo salsa, that goes wonderfully with fish tacos. It is the perfect blend of flavors, with just a little heat. For more heat, I would add a jalapeno or habenero, depending on you...


picture of recipeGreen Enchilada Sauce Recipe - Food.com
anaheim pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    coriander,    jalapeno,    chili pepper,    onion,    garlic,    tomatillo
This is a work in progress. It was suggested to me that green enchilada sauce far exceeds red enchilada sauce in taste, so I figure I should find out by making my own. This is an amalgamation of recip...





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