Beef Rub for Barbacoa Recipe - Food.com ancho chili,    pepper,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic A great recado for flavoring beef in preparation for smoking. Adjust seasoning to taste. If using on pork, leave out the onion and add 1 tsp each of coriander seed, mexican cinnamon and allspice. Serv...

Ancho Beer Chili Recipe - Food.com tomato sauce,    ancho chili,    sweet onion,    chili dried/powder,    ground beef,    pepper,    oregano,    green chili,    cayenne pepper,    cumin,    kidney bean,    mushrooms,    garlic,    tomato,    sausage,    salt,    beer/lager I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers are used for the base. If you are unfamil...

Papa Richard's Baked Chicken With Tasso Pepper Sauce Recipe - Food.com chicken breast,    tasso,    adobo,    ancho chili,    brown rice,    chicken stock,    olive oil,    pepper,    parsley,    jalapeno,    cayenne pepper,    cumin,    onion,    garlic,    salt,    bread crumbs,    water,    half and half This recipe is a variation of my Catfish Ala Janice. Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 830.1   Calories from Fat 350 g 42 %   Total Fat 39 g 59 %...

Screaming hot peanuts egg whites,    ancho chili,    peanut,    cayenne pepper,    chili pepper,    cumin,    dried garlic,    salt,    sugar,    water 1) Preheat oven to 125C/Gas 1/2. 2) Whisk egg white until foamy in a medium bowl. Whisk in sugar, water, salt, cumin, cayenne, garlic and ancho powders. Toss nuts in mixture until well coated. 3) Spra... recipes with the same ingredients... Screaming Hot Peanuts – Recipes Network

Spicy rub with vegetables and fruit ancho chili,    chili dried/powder,    cayenne pepper,    edamame,    mango,    lime,    jicama,    bean,    salt For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a s... recipes with the same ingredients... Spicy Rub with Vegetables and Fruit – Recipes Network

Mexican pot roast tacos ancho chili,    red onion,    olive oil,    oil,    pepper,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    avocado,    lime,    onion,    garlic,    tomato,    cabbage,    beef,    salt,    tortilla For the beef: 1) Season all sides of the beef with a fair amount of salt and pepper. 2) In a large casserole dish, or other heavy pot that has a tight cover, heat 2 tbsp of olive oil over moderately h...

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