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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ancho chili
 garlic

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picture of recipeCowboy Ribeyes With Summer Salsa Recipe
beef ribeye steak,    ancho chili,    red onion,    olive oil,    pepper,    parsley,    paprika,    chili pepper,    garlic,    tomato,    salt,    lime juice
The spicy chili rub and the fresh salsa, combine to make a bold flavor statement.
For salsa: In a medium mixing bowl combine tomatoes, onion, parsley, lime juice, 2 cloves garlic, serrano peppers, and...


picture of recipeAncho and Chipotle Mole Recipe - Food.com
ancho chili,    tomato paste,    chipotle,    red bell pepper,    bittersweet chocolate,    olive oil,    sunflower seeds,    cloves,    cinnamon,    cumin,    garlic,    salt,    water
The rich flavors of this mole are perfect with steak, pork, shrimp or beans, or simmer the sauce with chicken or turkey for a mole stew. Cooking time is chill time. MAKE AHEAD: The sauce can be refrig...

recipes with the same ingredients...
Ancho and Chipotle Mole Recipe | MyRecipes


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picture of recipeChimichuri Sauce Recipe - Food.com
ancho chili,    oil,    oregano,    garlic,    red wine vinegar,    salt
came from my moms boss who got it from an Argentinian cowboy
Serving Size: 1 (47) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 272.5   Calories from Fat 246 g 91 %   Total Fat 27...


picture of recipeSalsa Borracho Recipe - Food.com
ancho chili,    chili dried/powder,    coriander,    jalapeno,    onion,    garlic,    tomato,    salt,    gold tequila,    lime juice,    water
This has a ton of flavor and a very gourmet flavor--if you're a beginner chef then you'll be able to impress a lot of people with this thick and smooth salsa!
Serving Size: 1 (1184) g   Serving...


picture of recipeWinter Salsa I Recipe - Food.com
ancho chili,    coriander,    onion,    garlic,    tomato,    salt,    sugar
Easy, fast and it works in a pinch-still better than the jar stuff.
Serving Size: 1 (555) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.4   Calories from Fat 22 g 15 %   Total...


picture of recipeChipotle BBQ Sauce Recipe - Food.com
ancho chili,    chipotle,    chicken stock,    canola oil,    chili pepper,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    coffee
Serving Size: 1 (1918) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 471.5   Calories from Fat 89 g 19 %   Total Fat 10 g 15 %   Saturated Fat 1.4 g 6 %   Cholesterol 7.2 mg 2 %   So...


picture of recipeRed Chile Sauce Recipe - Food.com
ancho chili,    red onion,    chicken stock,    canola oil,    pepper,    red chili,    chili pepper,    garlic,    salt,    maple syrup,    creme freche
Excellent over grilled pork or beef
Serving Size: 1 (1907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat 203 g 51 %   Total Fat 22.6 g 34 %   Saturated Fa...


picture of recipeJalisco Tequila Lime Barbecue Sauce Recipe - Food.com
ancho chili,    liquid smoke,    tomato paste,    coriander leaf,    garlic,    honey,    tequila,    lime juice
A rich piquant sauce to pair with grilled chicken or pork. An authentic Mexican tradition.
Serving Size: 1 (20) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 22.7   Calories fro...


picture of recipeBobby Flay's Garlic and Hot Pepper Marinade Recipe - Food.com
ancho chili,    yellow/orange bell pepper,    red pepper,    olive oil,    parsley,    red chili,    chili pepper,    garlic
On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. Yo...


picture of recipeOrange-Soy-Ancho-Habanero Cocktail Sauce Recipe - Food.com
ancho chili,    red onion,    pepper,    coriander,    chili pepper,    pineapple,    garlic,    jam/preserve,    soy sauce,    salt,    honey,    orange juice
I mentioned a few recipes ago that I made a shrimp cocktail bar for my Christmas Brunch this year. I posted the second favorite sauce, so here is the favorite.
Serving Size: 1 (44) g   Servings Per Re...





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