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 Smokey Spanish Rice Recipe
gouda cheese, ancho chili, chicken stock, oil, red chili, cumin, onion, garlic, tomato, rice
I love this tasty rice in the bottom of a bowl, smothered with slow-cooked chili beans and lots fresh chopped jalepenos and cilantro to top it all off.
Gently rinse rice under cold water until water r...
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|  Lamb With Dried and Fresh Red Peppers Recipe - Food.com
lamb shoulder, ancho chili, red bell pepper, chicken stock, olive oil, pepper, parsley, onion, garlic, tomato, lamb, red wine vinegar, salt, white wine, water, flour
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute.
Serving Size: 1 (460) g Servings Per Reci...
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 Throwdown's country captain chicken
butter, chicken thigh, ancho chili, chili dried/powder, chicken stock, rapeseed oil, almond, turmeric, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, chili pepper, cumin, cardamom, coconut milk, sultana, currant (zante), spring onion, onion, garlic, tomato, bacon, salt, rice, honey, white wine, water, flour
1) For the curry mix: Combine all the spices in a small bowl. 2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...
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