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Cowboy Ribeyes With Summer Salsa Recipe beef ribeye steak, ancho chili, red onion, olive oil, pepper, parsley, paprika, chili pepper, garlic, tomato, salt, lime juice The spicy chili rub and the fresh salsa, combine to make a bold flavor statement. For salsa: In a medium mixing bowl combine tomatoes, onion, parsley, lime juice, 2 cloves garlic, serrano peppers, and...
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| Chile Watermelon Salsa Recipe - Food.com ancho chili, red onion, olive oil, pepper, parsley, coriander leaf, lime, watermelon, tomato, salt, rice vinegar, honey This summer fresh salsa is amazing atop grilled meats and fish. Serving Size: 1 (768) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 109.2 Calories from Fat 36 g 33 % Total Fat...
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Red Chile Sauce Recipe - Food.com ancho chili, red onion, chicken stock, canola oil, pepper, red chili, chili pepper, garlic, salt, maple syrup, creme freche Excellent over grilled pork or beef Serving Size: 1 (1907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 395.8 Calories from Fat 203 g 51 % Total Fat 22.6 g 34 % Saturated Fa...
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| Orange-Soy-Ancho-Habanero Cocktail Sauce Recipe - Food.com ancho chili, red onion, pepper, coriander, chili pepper, pineapple, garlic, jam/preserve, soy sauce, salt, honey, orange juice I mentioned a few recipes ago that I made a shrimp cocktail bar for my Christmas Brunch this year. I posted the second favorite sauce, so here is the favorite. Serving Size: 1 (44) g Servings Per Re...
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| Ancho Chile and Bourbon Sauce Recipe - Food.com ancho chili, red onion, chicken stock, olive oil, pepper, brown sugar, bourbon whisky, apple juice A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef. Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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