Four-Herb Chimichurri Recipe | MyRecipes ancho chili,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    cumin,    basil,    onion,    garlic,    red wine vinegar,    salt Guy Fieri likes a super-spicy chimichurri; if you'd like yours milder, go for the lesser amount of chile powder. Instructions Checklist   Step 1   In a food processor, pulse garlic, cilantro, parsle...

Barbecue Chicken and Grape Salad Recipe | MyRecipes chicken breast,    ancho chili,    red onion,    olive oil,    walnut,    paprika,    dried onion,    grape,    celery,    red wine vinegar,    salt,    mayonnaise,    orange juice Drawing from elements of a classic Waldorf salad, this recipe uses grapes instead of apples. The spice rub gives the chicken a barbecue flavor. Rinsing the onions takes away some of their bite. Instru...

Lamb With Dried and Fresh Red Peppers Recipe - Food.com lamb shoulder,    ancho chili,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    white wine,    water,    flour Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute. Serving Size: 1 (460) g   Servings Per Reci...

Ancho red pepper sauce ancho chili,    red onion,    red pepper,    oil,    pepper,    coriander leaf,    garlic,    tomato,    red wine vinegar,    salt,    honey 1) Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 minutes, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid.   2) Heat the oil in a medium saucep...

Ancho-red pepper sauce ancho chili,    red onion,    red pepper,    canola oil,    pepper,    coriander leaf,    garlic,    tomato,    red wine vinegar,    salt,    honey 1) Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 mins, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid. 2) Heat the oil in a medium saucepan o...

Mexican Shrimp Cocktail Recipe by admin | ifood.tv ancho chili,    bell pepper,    chili dried/powder,    hot sauce,    carrot,    celery,    shrimp,    red wine vinegar,    tomato ketchup/catsup,    orange juice Bring a medium pot of lightly salted water to a boil.   Add the shrimp and cook until they are just opaque in the center, about 3 minutes.   Drain, cool under cold running water, and pat dry with paper ...

Pulled Pork Tamales - Recipe #21060 - Foodgeeks pork shoulder,    ancho chili,    masa harina,    pepper,    mustard powder,    cumin,    onion,    garlic,    sweetcorn,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    baking powder,    fat,    honey,    molasses,    brown sugar,    coffee,    water Try this recipe for Pulled Pork Tamales on Foodgeeks.com In a food processor, combine the onion, ketchup, honey, vinegar, Worcestershire sauce, chile powder, garlic and 2 tablespoons each of salt and ...

Flank steak with balsamic BBQ sauce beef flank steak,    adobo,    ancho chili,    chipotle,    treacle,    olive oil,    rapeseed oil,    pepper,    paprika,    spring onion,    onion,    garlic,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    tomato ketchup/catsup,    monterey jack cheese,    bread,    honey,    molasses,    brown sugar,    water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside.   2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01