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Lamb With Dried and Fresh Red Peppers Recipe - Food.com lamb shoulder, ancho chili, red bell pepper, chicken stock, olive oil, pepper, parsley, onion, garlic, tomato, lamb, red wine vinegar, salt, white wine, water, flour Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute. Serving Size: 1 (460) g Servings Per Reci...
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