Ancho red pepper sauce ancho chili,    red onion,    red pepper,    oil,    pepper,    coriander leaf,    garlic,    tomato,    red wine vinegar,    salt,    honey 1) Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 minutes, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid.   2) Heat the oil in a medium saucep...

Ancho-red pepper sauce ancho chili,    red onion,    red pepper,    canola oil,    pepper,    coriander leaf,    garlic,    tomato,    red wine vinegar,    salt,    honey 1) Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 mins, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid. 2) Heat the oil in a medium saucepan o...

Mexican Shrimp Cocktail Recipe by admin | ifood.tv ancho chili,    bell pepper,    chili dried/powder,    hot sauce,    carrot,    celery,    shrimp,    red wine vinegar,    tomato ketchup/catsup,    orange juice Bring a medium pot of lightly salted water to a boil.   Add the shrimp and cook until they are just opaque in the center, about 3 minutes.   Drain, cool under cold running water, and pat dry with paper ...

Pulled Pork Tamales - Recipe #21060 - Foodgeeks pork shoulder,    ancho chili,    masa harina,    pepper,    mustard powder,    cumin,    onion,    garlic,    sweetcorn,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    baking powder,    fat,    honey,    molasses,    brown sugar,    coffee,    water Try this recipe for Pulled Pork Tamales on Foodgeeks.com In a food processor, combine the onion, ketchup, honey, vinegar, Worcestershire sauce, chile powder, garlic and 2 tablespoons each of salt and ...

Flank steak with balsamic BBQ sauce beef flank steak,    adobo,    ancho chili,    chipotle,    treacle,    olive oil,    rapeseed oil,    pepper,    paprika,    spring onion,    onion,    garlic,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    tomato ketchup/catsup,    monterey jack cheese,    bread,    honey,    molasses,    brown sugar,    water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside.   2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...

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