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 Jicama slaw
napa cabbage, ancho chili, rapeseed oil, pepper, coriander leaf, jicama, carrot, salt, rice vinegar, honey, lime juice
1) Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over t...
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