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Calamari Mediterranean Recipe - Food.com butter, ancho chili, chili dried/powder, olive oil, parsley, caper, cumin, garlic, tomato, salt, white wine, lime juice This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices. Serving Size: 1 (192) g Servings Per Recipe: 2 AMT. PER SERVING...
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