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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ancho chili
 thyme

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picture of recipePork Chops with Ancho Chile Rub & Raspberry Glaze Recipe | MyRecipes
pork chop,    ancho chili,    beef stock,    cooking spray,    thyme,    raspberry jam/preserve,    salt
Ancho chile powder, made from dried poblano peppers, adds a mild heat, which is mellowed by the sweetness of the preserves in the glaze. Serve this dish with smashed red potatoes.
Instructions Checkli...

recipes with the same ingredients...
Pork Chops With Ancho Chile Rub And Raspberry Glaze Recipe


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picture of recipeJalapeno Sweet Potato Soup Recipe - Food.com
ancho chili,    chili dried/powder,    chicken stock,    thyme,    oregano,    coriander,    jalapeno,    cumin,    sweet potato,    onion
From www.chilipeppermadness.com . Am stashing this for cool weather this fall when the sweet potatoes are harvested but there are still plenty of jalapenos in the garden. Serving size is a guesstimate...


picture of recipeAncho Chilies Stuffed With Sweet Potatoes Recipe
butter,    ancho chili,    pecan,    thyme,    cinnamon,    raisin,    sweet potato,    onion,    garlic,    salt,    brown sugar,    sour cream
This recipe was first printed in the Dallas Morning News a few years back. I made it, loved it and now serve it during the holidays. Hope you enjoy as much as we do. Yummers.
Place chilies in a bowl a...


picture of recipeRomesco Potatoes Recipe - Food.com
ancho chili,    olive oil,    hazelnut,    almond,    thyme,    pepper,    parsley,    bay leaf,    potato,    garlic,    tomato,    salt,    bread,    lemon juice
Adapted from Sunday Suppers at Lucques.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 687.3   Calories from Fat 529 g 77 %   Total Fat 58.8 g 90 %   Saturated...


picture of recipeVegetarian Red Chile with Pepitas
ancho chili,    olive oil,    thyme,    sage,    parsley,    oregano,    fennel seeds,    coriander seed,    cumin,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    celery,    tomato,    salt,    red wine,    water
Vegetarian Red Chile with Pepitas recipe: Try this Vegetarian Red Chile with Pepitas recipe, or contribute your own.
Cover the ancho chiles with warm water. Weight down with a plate to submerge. Let ...


picture of recipeThrowdown's country captain chicken
butter,    chicken thigh,    ancho chili,    chili dried/powder,    chicken stock,    rapeseed oil,    almond,    turmeric,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    chili pepper,    cumin,    cardamom,    coconut milk,    sultana,    currant (zante),    spring onion,    onion,    garlic,    tomato,    bacon,    salt,    rice,    honey,    white wine,    water,    flour
1) For the curry mix: Combine all the spices in a small bowl.   2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...


picture of recipeSpiced Beef Stew with Sweet Potatoes Recipe | MyRecipes
ancho chili,    sweet onion,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    paprika,    butternut squash,    sweet potato,    garlic,    celery,    sweetcorn,    salt,    flour
Learn how to make Spiced Beef Stew with Sweet Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together first 2 ingredients...


picture of recipeMexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) - Recipe #20677 - Foodgeeks
pork shoulder,    ancho chili,    bitter orange,    thyme,    oregano,    cumin,    radish,    onion,    garlic,    lettuce,    white vinegar,    salt,    fat
Try this recipe for Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) on Foodgeeks.com
At least one day ahead, put the chilies in a bowl and cover them with hot water. Let them soak...





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