Vegetarian Red Chile with Pepitas ancho chili,    olive oil,    thyme,    sage,    parsley,    oregano,    fennel seeds,    coriander seed,    cumin,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    celery,    tomato,    salt,    red wine,    water Vegetarian Red Chile with Pepitas recipe: Try this Vegetarian Red Chile with Pepitas recipe, or contribute your own. Cover the ancho chiles with warm water. Weight down with a plate to submerge. Let ...

Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) - Recipe #20677 - Foodgeeks pork shoulder,    ancho chili,    bitter orange,    thyme,    oregano,    cumin,    radish,    onion,    garlic,    lettuce,    white vinegar,    salt,    fat Try this recipe for Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) on Foodgeeks.com At least one day ahead, put the chilies in a bowl and cover them with hot water. Let them soak...

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