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Scottish Highland Liqueur (The Webtender) lemon peel, fennel seeds, angelica, honey, whisky Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2...
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| Absinthe #1 (The Webtender) absinth wormwood, fennel seeds, coriander seed, cardamom, anise, angelica, vodka Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age. Creator/contributor's comments: Note that this drink may be bad for your health. It is also illegal to mak...
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