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Recipe Categories: appetizer,main,side
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 angelica

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picture of recipeGerman Stollen Recipe
butter,    yeast,    almond,    mace,    cardamom,    angelica,    citron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it!
Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...


picture of recipeEnglish Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica,    chokeberry/cooking apple,    eggs,    gelatin,    sugar,    lemon juice,    double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHomemade Candied Angelica - for Cakes, Bakes and Desserts Recipe - Food.com
bicarbonate of soda,    angelica,    sugar
Serving Size: 1 (13) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 96.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 469.6 ...


picture of recipeCoeur a La Creme With Apricot Sauce Recipe - Food.com
heavy cream,    lemon peel,    ricotta cheese,    vanilla pod,    vanilla,    angelica,    citron,    cherry,    apricot,    salt,    cream cheese,    cheese,    sugar,    galliano,    lemon juice
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...


picture of recipeHomemade Drambuie Recipe - Food.com
scotch whisky,    fennel seeds,    angelica,    lemon,    honey,    whisky
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Serving Size: 1 (46) g   Servings Per Rec...


picture of recipeAngelica Liqueur Recipe - Food.com
fennel seeds,    coriander seed,    cloves,    anise,    angelica,    sugar,    vodka
Finish off a large meal with a tiny glass of this. Cook time is the maturation time.
Serving Size: 1 (267) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 891.8   Calories from Fat...


picture of recipeMake Your Own Candied Angelica! Recipe - Food.com
angelica,    salt,    sugar,    water
I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it...


picture of recipeIrish Christmas Cake Recipe - Food.com
butter,    candied fruit,    glazed cherry,    walnut,    angelica,    allspice,    raisin,    currant (zante),    eggs,    salt,    sugar,    flour
From Time Life: Cooking of the British Isles
Serving Size: 1 (181) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 372 g 52 %   Total Fat 41.4 g 63 %   Sat...


picture of recipeCherry-Top Petits Fours Recipe by admin | ifood.tv
egg whites,    glazed cherry,    almond,    angelica,    rice paper,    sugar,    almond essence
Whisk egg whites very stiffly and fold in mixed almonds and sugar very lightly, with the almond essence.   Place the mixture in a forcing bag fitted with a large rose vegetable pipe and force it on to ...


picture of recipeScottish Highland Liqueur (The Webtender)
lemon peel,    fennel seeds,    angelica,    honey,    whisky
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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