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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 anise
 olive oil

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picture of recipeRoasted Corn Pudding in Acorn Squash Recipe - Food.com
acorn squash,    egg whites,    olive oil,    nutmeg,    anise,    spring onion,    sweetcorn,    salt,    cheddar cheese,    milk,    ghee
This sounded so good that I put it here for safe keeping till the thermostat starts to drop.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories...


picture of recipePorketta Roast Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    fennel seeds,    dried onion,    bay leaf,    anise,    garlic,    pork,    salt
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER S...


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picture of recipeGrilled Lemon-Fennel Pork Recipe - Food.com
lemon peel,    olive oil,    pepper,    fennel seeds,    anise,    shallot,    pork,    salt,    pernod,    lemon juice
Originally intended for a tenderloin, I have moved to make this with boneless chops as they are more readily available.
Serving Size: 1 (99) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSpiced Round of Beef Recipe - Food.com
chicken stock,    beef stock,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    cinnamon,    anise,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    beef,    salt,    white wine,    red wine
The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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