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 Grilled Asparagus with Orange Dipping Sauce Recipe | MyRecipes
orange peel, olive oil, tarragon, cayenne pepper, anise, asparagus, salt, mayonnaise, orange juice
For this recipe, start with raw asparagus and let the smoke transform it. What grilling does for most foods, it does in spades for spears of asparagus. To make the job even easier, use a grill basket,...
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 Swedish Limpa Bread Recipe
butter, rye flour, yeast, caraway, anise, salt, molasses, brown sugar, orange juice, water, flour
This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our family for generations. The result is an immensely flavorful, f...
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|  Mexican Day Of The Dead Bread (pan De Muertos) Recipe
yeast, orange peel, vanilla, anise, eggs, salt, vegetable fat spread, sugar, orange juice, milk, water, flour
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. It is a sweetened soft bread shaped like a bun, often decorated ...
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|  Orange-Anise Salad Dressing Recipe - Food.com
orange peel, olive oil, anise, white wine vinegar, honey, orange juice
Try Orange-Anise Salad Dressing from Food.com. - 35186
Serving Size: 1 (41) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 293 Calories from Fat 275 g 94 % Total Fat 30.7 g 47 ...
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| Fresh Orange Anise Bread Recipe - Food.com
bread flour, yeast, orange peel, anise, salt, vegetable fat spread, sugar, orange juice, milk powder, water
This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.
Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 142.5 C...
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| Oriental Orange Pork Roast Recipe - Food.com
pork shoulder, crystallized ginger, orange peel, canola oil, five-spice powder, anise, mandarin, leek, soy sauce, brown sugar, white wine, triple sec, orange juice
A orange flavored pork roast that can be made on the stove top or throw into a crock. I love this sauce and it works for chicken as well.
Serving Size: 1 (183) g Servings Per Recipe: 12 AMT. PER SER...
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| El Pan De Muerto Recipe - Food.com
butter, yeast, orange peel, anise, eggs, salt, sugar, orange juice, milk, water, flour
In celebration of Mexico's Day of the Dead, this bread is often shaped into skulls or round loaves with strips of dough rolled out and attached to resemble bones.
Serving Size: 1 (1401) g Serving...
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