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Recipe Categories: appetizer,main,side
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 pepper

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picture of recipePfeffernusse Recipe by kaitlyn | ifood.tv
butter,    candied orange peel,    lemon peel,    bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    anise,    citron,    eggs,    salt,    sugar,    milk,    flour
Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...


picture of recipePorketta Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    fennel seeds,    dill seed,    dried onion,    dried garlic,    anise,    garlic,    pork,    salt,    seasoning
A blend of a recipe or two in which I liked the outcome. This was close to porketta that I have had over the years. Surprisingly easy to make.
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHot Italian Sausage Recipe - Food.com
ground pork,    chili dried/powder,    garlic salt,    oil,    pepper,    paprika,    fennel seeds,    anise,    salt
Posted by Jim Wyllie at allrecipes. We cook with Italian sausage quite frequently, and this is MUCH cheaper than buying pre-made sausage.
Serving Size: 1 (9655) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipePfeffernusse Cookies Recipe - Food.com
bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    anise,    eggs,    salt,    vegetable fat spread,    fat,    honey,    molasses,    brown sugar,    sugar,    flour
These traditional German cookies are made with honey, molasses, and spice. From All recipes. com.
Serving Size: 1 (1374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1703   Calo...


picture of recipePortuguese Sausage Soup Recipe - Food.com
black olive,    pepper,    anise,    kidney bean,    potato,    onion,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    water
I received this recipe many years ago from a friend and it's become a cold weather favorite in our house. It has a unique flavor and everyone loves it!
Serving Size: 1 (363) g   Servings Per Recipe...


picture of recipePfefferneuse Cookies Recipe - Food.com
bicarbonate of soda,    pepper,    nutmeg,    cinnamon,    anise,    allspice,    eggs,    salt,    baking powder,    fat,    honey,    sugar,    coffee,    flour
Traditional German Xmas Spice Cookies.
Serving Size: 1 (4809) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1332.3   Calories from Fat 194 g 15 %   Total Fat 21.6 g 33 %   Saturate...


picture of recipeItalian Style Sausage Recipe
ground pork,    chili dried/powder,    pepper,    parsley,    paprika,    dried garlic,    anise,    onion,    salt,    seasoning
Flavors up to you
in a small bowl,combine everything except pork, and mix well   put pork in a large bowl and add spices ,mix thoroughly with your hands.   use as you would bulk italian sausage. feel fr...


picture of recipeGerman Pfeffernusse Recipe | MyRecipes
butter,    bicarbonate of soda,    pepper,    cloves,    cardamom,    anise,    allspice,    salt,    vegetable fat spread,    corn syrup,    sugar,    water,    flour
Learn how to make German Pfeffernusse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat butter at medium speed with an electric mixer ...


picture of recipePasta of the Grape Harvest Recipe - Food.com
ricotta cheese,    pistachio,    pepper,    cloves,    cinnamon,    anise,    orange,    grape,    salt,    pasta,    red wine
From The Italian Country Table by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best ...


picture of recipeImmoral Pilaf Recipe
butter,    chicken stock,    pepper,    ginger root,    dill,    anise,    lime,    salt,    rice,    water
We primarilly heat the water or chicken stock and keep it warm in order to use it.   In a casserole we melt the butter and saute the ginger root with the lime zest for 2 minutes.   We add the rice and s...





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