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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 anise
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeAsian Dry Rub Recipe - Food.com
pepper,    cloves,    cinnamon,    dried ginger,    anise,    salt,    brown sugar
Good with Pork or Chicken.
Serving Size: 1 (22) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 35.8   Calories from Fat 6 g 18 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cho...

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Asian Dry Rub Recipe


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeZa'atar Extended Version Recipe - Food.com
sunflower seeds,    almond,    thyme,    sumac,    sesame seed,    coriander,    cumin,    anise,    fennel,    salt
This is the Za'atar Spice Mix I get in our local oriental store. It contains more spices than usual za'atar and reminds me a bit of dukka. Like a mix of za'atar and dukka, and I like it ve...


picture of recipeTexas Mopping Sauce Recipe - Food.com
coriander,    red chili,    cumin,    anise,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar
Recipe is from Saveur.
Serving Size: 1 (787) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 224.4   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeSpicy Island Hot Sauce Recipe
turmeric,    pepper,    nutmeg,    ginger root,    cloves,    chili pepper,    cinnamon,    cardamom,    anise,    papaya,    onion,    garlic,    salt,    honey,    dark rum,    lime juice
Burn the hair off the lips sauce!! good stuff!
Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bri...


picture of recipeMurri Naqi Substitute Recipe - Food.com
walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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