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German Anise Christmas Cookies Recipe butter, aniseed, anise, eggs, salt, baking powder, sugar, flour These crisp cutout cookies from Anna Marie Bleich of California, Mo., offer a subtle anise flavor. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. B...
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| Anise Cookies Recipe by Holidaycooking | ifood.tv aniseed, eggs, salt, sugar, flour Place the eggs, sugar, and salt in a bowl. Choose a saucepan large enough to hold the bowl and fill it with just enough water not to overflow when the bowl is placed in it. Heat the water; place the...
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Italian Biscotti Recipe - Food.com butter, aniseed, lemon, eggs, salt, baking powder, sugar, flour Biscotti - twice baked biscuits originating in Italy. They can be stored for long period of time. This is simple basic recipe. You can add some nuts or dry fruit. These have slightly lemony flavor fro...
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| Almond Anise Biscotti Recipe - Food.com butter, almond, vanilla extract, aniseed, eggs, salt, baking powder, sugar, flour Wonderful with a glass of wine, these are my favorite biscotti. Serving Size: 1 (35) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 139.1 Calories from Fat 47 g 34 % Total Fat...
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| Carquinyolis - Almond Biscotti Recipe - Food.com yeast, almond, cinnamon, aniseed, lemon, eggs, sugar, flour I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY! Serving Size: 1 (29) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY...
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| Dark Chocolate-Dipped Anise Biscotti Recipe | MyRecipes butter, bicarbonate of soda, cooking spray, aniseed, eggs, salt, sugar, dark chocolate, flour The heady licorice flavor of aniseed is tempered by a decadent, generous dip in dark chocolate. Bake these up to one week ahead, and store in an airtight container. Or you can make them up to a month ...
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| Orange Bizcochitos Recipe | MyRecipes butter, orange peel, cooking spray, vanilla extract, cinnamon, aniseed, eggs, salt, baking powder, sugar, flour Bizcochitos are anise-flavored drop cookies that originated in New Mexico. Prepare the dough in advance, and refrigerate up to three days. Store baked cookies in an airtight container for up to three ...
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| Kato's Golden Spice Cake Recipe - Food.com bicarbonate of soda, vanilla, nutmeg, mace, cloves, celery seed, cinnamon, cardamom, dried ginger, aniseed, allspice, eggs, salt, baking powder, fat, brown sugar, sour cream, buttermilk, flour This is our favourite spice cake...Ummmm...We love lots of spices. On cold fall days..the smell of this cake, brings people right in out of the cold...Great with a nice cup of tea or strong coffee. Se...
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| Grammy's Anise Cookies Recipe - Food.com butter, aniseed, sugar, flour This is a very forgiving recipe and is perfect for the beginner cook or those who have little cooking assistants. Serving Size: 1 (28) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calor...
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| Croeni's Pfeffernusse Cookies Recipe - Food.com butter, bicarbonate of soda, mace, cinnamon, dried ginger, aniseed, allspice, eggs, salt, molasses, brown sugar, flour A German spice cookie that my grandma used to make that makes me feel all warm and cozy. I called her for the recipe and she kept saying it's from Martha Croeni, which is a relative that I...
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