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Honey Panettone Recipe by admin | ifood.tv butter, yeast, aniseed, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, honey, milk, water, flour In large mixer bowl combine 1 1/2 cups flour and yeast. Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly. Add to dry mixture; add 3 eggs. ...
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Swedish Rye Bread Recipe | MyRecipes rye flour, yeast, orange peel, cooking spray, oil, caraway, aniseed, salt, molasses, brown sugar, water, flour Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...
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| Apple, Beet and Walnut Salad Recipe - Food.com walnut oil, walnut, pepper, aniseed, apple, beetroot, lettuce, apple cider vinegar, salt, apple cider, lemon juice, apple juice This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Whole Wheat Bread with Caraway and Anise Recipe | MyRecipes yeast, cooking spray, caraway, aniseed, wholewheat flour, eggs, salt, honey, water, flour Aniseed and caraway seeds give this braided bread a licorice flavor. Leave either or both of them out, if you prefer. Instructions Checklist Step 1 Dissolve honey and yeast in 1 cup warm water in a ...
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| Fresh Fig Focaccia Recipe | MyRecipes yeast, orange peel, olive oil, cooking spray, aniseed, fig, salt, honey, turbinado sugar, sugar, water, flour Some focaccias are made with grapes, but figs make a delightful alternative. Serve plain, with thin slices of Parmesan, or toasted for breakfast. If fresh figs aren't available, you can use dried ...
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| Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks, candied orange peel, bicarbonate of soda, cloves, cinnamon, aniseed, salt, honey, brown sugar, milk, water, flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 15 g 5 % Total Fat 1.7 g 2 % S...
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| Moroccan Tuna Steaks Recipe - Food.com butter, chili dried/powder, olive oil, turmeric, pepper, paprika, coriander leaf, cinnamon, cumin, dried ginger, aniseed, tuna, salt, lemon juice Pan sear or grill. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 363.2 Calories from Fat 189 g 52 % Total Fat 21.1 g 32 % Saturated Fat 6.8 g 33 % Chol...
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| Normandy-Style Meat Loaf Recipe | MyRecipes ground pork, pepper, aniseed, prune, onion, mustard, salt, bread, port, red wine In the region of France known as Normandy, meat is often paired with fruit - in this meat loaf, it's pork and prunes. The port wine adds more sweetness to the dish, which is further complemented b...
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| Crispy Anise Cookies Recipe by admin | ifood.tv aniseed, anise, eggs, salt, baking powder, sugar, flour 1. Preheat oven to 350 F. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add superfine sugar and anise extract and continue beating until thick and lemon col...
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| Spicy Pfeffernusse Recipe by admin | ifood.tv bicarbonate of soda, pepper, mace, cardamom, aniseed, allspice, salt, baking powder, fat, honey, icing, flour Sift dry ingredients. Heat honey (do not boil). Add shortening. Cool. Beat in egg. Stir in dry ingredients just until blended. Let dough stand for 10 minutes to stiffen enough to handle easily. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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