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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 annatto

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAchiote Rub Recipe | MyRecipes
red pepper,    olive oil,    thyme,    pepper,    cinnamon,    annatto,    garlic,    salt,    sugar
Learn how to make Achiote Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients. Store in refrigerator up to 2 week...


picture of recipeSofrito sauce Recipe - Food.com
tomato sauce,    green pepper,    olive oil,    pepper,    oregano,    coriander seed,    annatto,    onion,    garlic,    tomato
Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings.
Serving Size: 1 (157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 186...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeAchiote Honey Glaze Recipe - Food.com
annatto,    salt,    honey,    water
Use with game or really any meat
Serving Size: 1 (543) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1030.6   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeAdobo Seasoning - Delicioso Style! Recipe - Food.com
parsley,    oregano,    cumin,    dried onion,    dried garlic,    annatto,    salt,    seasoning
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly ...


picture of recipeTraditional Achiote Recado Recipe - Food.com
chili dried/powder,    pepper,    oregano,    annatto,    allspice,    onion,    garlic,    apple cider vinegar,    salt,    orange juice,    water
This is a (Annatto seed seasoning paste). Found this at La Parilla: The Mexican Grill
Serving Size: 1 (717) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 176.7   Calories from Fa...


picture of recipeWarm Mojo Salsa Recipe | MyRecipes
oil,    pepper,    chives,    basil,    annatto,    garlic,    tomato,    salt,    orange juice,    lime juice
Mojo in the Caribbean is a condiment consisting of garlic, oil, and a citrus juice--usually lime. This recipe is a combination of a mojo and a tomato salsa.
Instructions Checklist   Step 1   Combine oil...


picture of recipeOrange-Achiote Marinade Recipe | MyRecipes
chicken stock,    pepper,    paprika,    annatto,    garlic,    soy sauce,    orange juice
Notes: Achiote paste is sold in reddish orange blocks in Latino markets; if it's unavailable, use 1 more tablespoon paprika (1 tablespoon and 2 teaspoons total). The recipe for this marinade can b...


picture of recipeSalsa Yucateco Recipe - Food.com
cherry pepper,    green pepper,    olive oil,    pepper,    paprika,    coriander seed,    annatto,    lemon,    olive,    onion,    salt,    orange juice
From Mollie Katzen's Moosewood Cookbook. This recipe comes from the Yucatan area of Mexico. It was designed for baked fish, but it is also delicious on plain, cooked rice.
Serving Size: 1 (191) g ...


picture of recipeDurban Spice Rub Recipe
turmeric,    pepper,    paprika,    nutmeg,    coriander,    cloves,    cinnamon,    cumin,    annatto,    salt
Not too sure of the authenticity of this but I found it in some old Home Ec files I had lying around. Perfect on firm fish, pork, steaks and chicken on the grill!
Finely grind all the spices together....


picture of recipeAchiote Paste Recipe - Food.com
chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe.
Serving Size: 1 (10) g   Servings P...





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