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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 annatto
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChorizo and Beans Recipe - Food.com
chipotle,    chorizo sausage,    olive oil,    pepper,    coriander,    dried onion,    dried garlic,    annatto,    onion,    garlic,    bean,    salt,    rice
Posted for ZWT7- Central and South America. A recipe from Nicaragua I found on the internet.
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 921.4   Calories ...


picture of recipeCorned Beef with Potatoes Recipe Video by LatinKitchen1 | ifood.tv
tomato sauce,    sazon,    green bell pepper,    chili dried/powder,    corned beef,    oil,    pepper,    oregano,    bhandhanya,    coriander,    dried onion,    dried garlic,    annatto,    potato,    onion,    garlic
Place potatoes in a pot with water, bring to a boil and cook until fork tender.   Meanwhile, using a mini-chopper or blender, place onion, green bell pepper and garlic in chopper and blend until it for...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAnnato Rice Recipe - Food.com
butter,    chicken stock,    parsley,    dried onion,    annatto,    rice,    water
Serving Size: 1 (189) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 303.8   Calories from Fat 75 g 25 %   Total Fat 8.4 g 12 %   Saturated Fat 5 g 25 %   Cholesterol 20.4 mg 6 %   So...


picture of recipeSeafood Magic Seasoning-Copycat Recipe - Food.com
chili dried/powder,    thyme,    sage,    rosemary,    white peppercorn,    pepper,    paprika,    chili pepper,    dried onion,    annatto,    salt,    red food coloring
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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