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Frank's Special Spanish Style Rice Recipe - Food.com sofrito sauce, sazon, tomato paste, oil, cumin, dried garlic, annatto, olive, onion, salt, rice, water Husband gave me this recipe to make. Made with achiote seeds I found in supermarket and never knew what to do with them. Seeds give oil a really nice flavor and makes a nice yellow rice. Serving Size:...
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| Spanish Chicken and Rice Recipe - Food.com sofrito sauce, tomato sauce, sazon, adobo, green pepper, red pepper, oil, pepper, coriander leaf, coriander, dried garlic, annatto, kidney bean, olive, potato, onion, whole chicken, salt, rice, water This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit...
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Corn And Bean Chowder Recipe sazon, adobo, green bell pepper, chili dried/powder, creamed corn, black beans, chicken stock, olive oil, pepper, annatto, onion, sweetcorn, milk, water, flour I love corn had to add this recipe Heat oil in a pot on medium and cook onions and peppers until tender. Sprinkle with flour and stir until flour browns. Add hot milk slowly while stirring until mix...
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| Tommy Hickey-Spanish Rice Recipe | SparkRecipes pork chop, tomato sauce, garlic salt, oil, pepper, annatto, olive, onion, salt, rice, water My grandmother's old family recipe for Spanish Rice. 1. put the water in the pot with oil and tomato sauce 2. add spices 3. bring to boil 4. add all other ingredients 5. let it boil until rice soa...
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| Chicken Gizzards in White Wine Sauce Recipe | SparkRecipes chicken gizzard, red pepper, pepper, annatto, onion, garlic, tomato, worcestershire sauce, salt, rice, white wine, water This is a flavorful exotic dish from Nicaragua low in calories and fat Place the chicken gizzards in 4 cups of water, add salt and garlic, bring to boil. Reduce to medium simmer and cook for 45 minute...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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