Date-Nut Haroset Recipe | MyRecipes walnut,    nutmeg,    cinnamon,    date,    raisin,    fig,    apricot,    apple,    honey,    marshmallow,    red wine,    lemon juice A part of every seder, haroset is a thick condiment that symbolizes the mortar the Jews prepared when they were slaves in Egypt. Recipes vary but typically include fruit, nuts, and honey. The marshmal...

Apple-Apricot Chutney Recipe - Food.com chili dried/powder,    ginger root,    raisin,    apricot,    apple,    garlic,    white wine vinegar,    salt,    sugar I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can kee...

Laura's Apple Matzoh Kugel Recipe - Food.com butter,    dried cranberry,    matzah,    cinnamon,    apricot,    apple,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    orange juice This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough swe...

Warm Apple and Apricot Phyllo Purses Recipe - Food.com butter,    bittersweet chocolate,    cornstarch,    cinnamon,    lemon,    raisin,    apricot,    apple,    dough,    brown sugar,    white wine,    orange juice Created for RSC #6. Don't let phyllo dough scare you. This is a simple recipe, but with a very elegant presentation. If you make it ahead of time just rewarm it in the oven to warm the fruit and r...

Tsimmes Recipe - Food.com matzah meal,    cinnamon,    apricot,    apple,    sweet potato,    carrot,    onion,    salt,    bread,    orange juice,    lemon juice,    apple juice from Enchanted Broccoli Forest. Tsimmes is a festive Jewish dish that combines vegetables and fruit; savory with tart and sweet. There is no official recipe, but one thing all versions have in common ...

Charoset Recipe - Food.com walnut,    almond,    cinnamon,    date,    raisin,    apricot,    apple,    cherry liqueur,    lemon juice This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version. Serving Size: 1 (948) g   Servings P...

Fruit and Nut Stuffing Recipe - Food.com olive oil,    coconut oil,    walnut,    cashew,    parsley,    cloves,    chervil,    cayenne pepper,    cinnamon,    dried ginger,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    onion,    celery,    eggs,    salt,    stock or broth,    vegetable fat spread,    bourbon whisky,    water I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal. Serving Size: 1 (84) g   Servings Per Recipe: 25   AMT....

Mom's Famous Fruit and Nut Kugel Recipe - Food.com butter,    dry sherry,    cottage cheese,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    eggs,    noodles,    sugar,    white wine,    sour cream An egg-noodle, dried fruit and nut casserole that is perfect for dessert when warm and even better the following morning for breakfast when chilled. Enjoy! Serving Size: 1 (144) g   Servings Per Recipe...

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