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Apple Cornmeal Muffins Recipe - Food.com cornstarch, canola oil, flax seed/linseed, cinnamon, apple, wholewheat flour, salt, baking powder, sugar, milk, water These muffins are low fat, healthy and egg-free. Don't be put off by that though, they are delicious! If you dont have flaxseed, you can substitute it for 1 egg. Serving Size: 1 (69) g Servings P...
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| Teff Muffins Recipe - Food.com teff flour, tapioca, apple sauce, bicarbonate of soda, olive oil, nutmeg, flax seed/linseed, cinnamon, raisin, apple, carrot, salt, baking powder, honey, orange juice You can add 1/2 cup of nuts to the mix. Serving Size: 1 (40) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 87.1 Calories from Fat 43 g 50 % Total Fat 4.8 g 7 % Saturated Fat...
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Pumpkin Apple Oat Muffins Recipe - Food.com apple sauce, oats, nutmeg, flax seed/linseed, cinnamon, apple, wholewheat flour, pumpkin, eggs, baking powder, brown sugar, water Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown su...
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| Whole Wheat Flax'n Apple Muffins Recipe - Food.com bicarbonate of soda, canola oil, nuts, flax seed/linseed, apple, wholewheat flour, eggs, salt, baking powder, sugar, milk, flour These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS! Serving Size: ...
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| Oat Bran Muffins Recipe | MyRecipes egg whites, bicarbonate of soda, canola oil, cooking spray, oats, vanilla extract, flax seed/linseed, cinnamon, orange, raisin, apple, carrot, wholewheat flour, salt, baking powder, brown sugar, milk powder, milk, flour Oat Bran Muffin recipes make a hearty and flavorful addition to breakfast and brunch menus. This muffin recipe makes 28, so you'll have plenty leftover for portable weekday breakfasts. Instruction...
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| Apple Almond Butter Muffins Recipe gluten free flour, bicarbonate of soda, oil, vanilla, flax seed/linseed, apple, eggs, almond butter, salt, baking powder, honey, apple juice, water This is my take on a recipe I saw in Living Without magazine--an excellent place to find inspiring recipes for people with food allergies. I added more fiber thus replacing some of the ingredients. Th...
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| Rice Pudding with Fruit Recipe | SparkRecipes brown rice, lemon peel, almond, flax seed/linseed, raisin, apple, salt, honey, water A modified and adapted version of the Raisin Rice Pudding recipe found in The Settlement Cookbook. The original recipe uses milk, butter, and egg. Preheat oven to 350 Into a 16 oz or larger mason jar ...
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| Healthy Buckwheat - Sugar, Dairy, Wheat Free Muffins Recipe - Food.com buckwheat flour, coconut oil, walnut, flax seed/linseed, cinnamon, apple, eggs, salt, baking powder, honey, almond milk Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.6 Calories from Fat 314 g 67 % Total Fat 34.9 g 53 % Saturated Fat 19.4 g 96 % Cholesterol 46.5 mg 15...
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| Heart Healthy Muffins Recipe - Food.com bicarbonate of soda, oats, nuts, vanilla, flax seed/linseed, cinnamon, raisin, apple, carrot, wholewheat flour, eggs, salt, baking powder, brown sugar, soy milk, flour These muffins are made with Flaxseed meal and Soy milk. No added fats, and plenty of fiber. I make these muffins for the local coffee house. Can hardly keep up with the demand for these good tasting a...
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| Good Morning Muffins Recipe - Food.com bicarbonate of soda, oats, walnut, vanilla extract, nutmeg, flax seed/linseed, cinnamon, raisin, apple, carrot, wholewheat flour, eggs, salt, baking powder, brown sugar, milk Muffins for a healthy breakfast or a hearty desert. Serving Size: 1 (107) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 236.2 Calories from Fat 82 g 35 % Total Fat 9.2 g 14 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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