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Chinese Bourbon Tofu Recipe - Food.com chili dried/powder, olive oil, dried ginger, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, firm tofu, brown sugar, apple juice, water, flour Derived from LinMarie's Bourbon Chicken recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment its my favorite tofu recipe. Serving Size: 1 (214) g Se...
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| Bourbon Chicken Recipe - Food.com chicken breast, chili dried/powder, olive oil, ginger root, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, brown sugar, apple juice, water I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me ...
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Mango Peach Chutney Recipe - Food.com ginger root, green chili, cinnamon, cardamom, mango, peach, onion, apple cider vinegar, salt, brown sugar, apple juice A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant...
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| Chicken That Cant Decide If Its In Chinese Or Barbeque Sauce Recipe chicken thigh, red pepper, cornstarch, olive oil, dried ginger, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, brown sugar, apple juice, water I've been making this for such a long time, you'd think I'd have a name for it. Heat oil in skillet Brown chicken on both sides Drain oil and return chicken to skillet In mixing bowl, c...
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| Peanut Chicken Recipe - Food.com chicken breast, chili dried/powder, oil, spring onion, onion, peanut butter, apple cider vinegar, fish sauce, honey, sugar, lime juice, apple juice I came up with this after reading a dozen different chicken satay recipes and finding that I didn't have all the ingredients to make any of them. Not authentic thai, but thai-ish. It's not spi...
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| Bourbon Pork With Rice Recipe - Food.com pork loin, green pepper, dried ginger, bamboo shoots, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, rice, brown sugar, apple juice, water Was looking for a way to use a leftover pork tenderloin so I adapted it to our favorite Bourbon Chicken Recipe (courtesy of LinMarie!) and made a few changes. Turned out fantastic! Thought I had made ...
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| Chinese Sweet and Sour Pork Salad Recipe - Food.com pork chop, snap/snow peas, ginger root, pineapple, apricot, water chestnut, carrot, apple cider vinegar, tomato ketchup/catsup, apple juice This is delicious! serve it warm or chilled. Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.6 Calories from Fat 75 g 24 % Total Fat 8.4 g 12 % Satura...
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| Spicy Thai Glaze Recipe - Food.com chili dried/powder, corn oil, thyme, bay leaf, lime, shallot, garlic, apple cider vinegar, salt, light corn syrup, apple juice This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. I...
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| Bourbon Chicken Recipe | SparkRecipes chicken breast, chili dried/powder, brown rice, olive oil, ginger root, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, brown sugar, apple juice, water This chicken is so delicious, you'll never order takeout again! 1. Heat oil in a large skillet. 2. Add chicken pieces and cook until lightly browned. Remove chicken. 3. Add remaining ingredients, ...
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| Slow Cooked Five Spice Pork Roast Recipe | SparkRecipes pork shoulder, olive oil, five-spice powder, apple cider vinegar, soy sauce, apple juice Put this in your crockpot before leaving for work. It will be ready to eat when you get home. Trim the fat from the pork roast. Check to make sure the roast will fit in your crock pot. If it doesn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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