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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple cider vinegar
 black beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Vinegar Bean Dip Recipe - Food.com
green pepper,    black beans,    pepper,    jalapeno,    pinto bean,    onion,    sweetcorn,    apple cider vinegar,    salt,    sugar
This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag. Modified it sligh...


picture of recipeSavory Salsa Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    black beans,    pepper,    coriander leaf,    jalapeno,    cumin,    lime,    onion,    garlic,    tomato,    apple cider vinegar,    salt
Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due...


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picture of recipeVeggie Bean Dip Recipe - Food.com
red onion,    green pepper,    red pepper,    black beans,    oil,    pepper,    pinto bean,    black-eyed pea,    garlic,    celery,    sweetcorn,    apple cider vinegar,    salt,    sugar,    water
A sweet and tangy veggie bean dip that goes great with white corn chips like Tostitos Scoops! I got this recipe from a friend who made it when she had game night with her friends. I cut everything by ...


picture of recipeKansas Caviar Recipe - Food.com
chili dried/powder,    black beans,    oil,    pepper,    green chili,    cumin,    pinto bean,    black-eyed pea,    onion,    tomato,    sweetcorn,    apple cider vinegar,    salt,    sugar,    water
A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do.
Serving Size: 1 (206) g   Servings Per Recipe: 12   AMT. PER...


picture of recipeThe Dip Recipe - Food.com
red onion,    green pepper,    red pepper,    black beans,    oil,    avocado,    sweetcorn,    apple cider vinegar,    sugar
a salsa like dip that is simple but oh so delicious!
Serving Size: 1 (76) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 121.5   Calories from Fat 65 g 54 %   Total Fat 7.3 g 11 %...


picture of recipeFiesta Dip Recipe | SparkRecipes
green bell pepper,    black beans,    canola oil,    onion,    tomato,    sweetcorn,    apple cider vinegar
Great for dipping baked tortilla chips
Mix all ingredients and chill before serving. Makes 12 half cup servings Number of Servings: 12   Recipe submitted by SparkPeople user SNOWBIE.   Share on Facebook...


picture of recipeTexas Caviar Recipe - Food.com
sweet onion,    green pepper,    red pepper,    black beans,    pepper,    jalapeno,    black-eyed pea,    celery,    sweetcorn,    apple cider vinegar,    sugar,    water
This is a simple recipe for a crowd favorite at any gathering.
Serving Size: 1 (185) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.8   Calories from Fat 10 g 5 %   Total Fat ...


picture of recipeTexas Caviar Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    black beans,    jalapeno,    celery,    apple cider vinegar,    sugar,    water
This is a great dip. Works for all occasion
Dice all peppers, onion and celery into small pieces, add corn and beans. Boil salt, pepper, vinegar, water and oil for about 2 minutes let cool. Combine in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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