|
|
|
 Peach-Pear Salsa Recipe | MyRecipes
red onion, red bell pepper, cayenne pepper, cinnamon, basil, allspice, nectarine, peach, pear, apple cider vinegar, honey
Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours.
Instr...
|
| Ginger-Nectarine Salsa Recipe | MyRecipes
pepper, ginger root, raisin, nectarine, spring onion, garlic, apple cider vinegar, salt
Ginger adds a piquant note to sweet nectarines. Serve with grilled pork, chicken, or salmon. This salsa keeps for up to three days in the fridge.
Instructions Checklist Step 1 Combine all ingredient...
|
|
|
|
|
| |
| |
 Crock Pot Nectarine Chutney Recipe - Food.com
almond, mustard powder, ginger root, cloves, cinnamon, nectarine, onion, apple cider vinegar, salt, brown sugar
An easy method to create a nice savory chutney for roast pork toppings and for other applications where chutney is called for. It will store nicely in the refrigerator for some time. The original reci...
|
| Summer Fruit Chutney Recipe | MyRecipes
red pepper, mustard seed, ginger root, cloves, cinnamon, raisin, nectarine, peach, apple cider vinegar, brown sugar, sugar
Pair this chutney with grilled chicken or pork, or serve with flatbread such as naan. The flavor complements the Curried Chicken Salad with Nectarines. Refrigerated, it will keep for up to three weeks...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
