Baked Virginia Ham Recipe by christopherr | ifood.tv mustard powder, cloves, ham, apple cider vinegar, brown sugar, pineapple juice GETTING READY 1. Cover ham completely with cold water and let it stand for 24 hours. 2. Next day, scrub ham with stiff brush and rinse well in cold water. MAKING 3. In large kettle, cover ham with...
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