Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke,    tomato paste,    chili dried/powder,    beef stock,    thyme,    sage,    red peppercorn,    pepper,    parsley,    paprika,    dried onion,    dried garlic,    bay leaf,    mustard,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    seasoning,    molasses,    sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...

Crock Pot Pulled Pork Recipe - Food.com pork shoulder,    liquid smoke,    chili dried/powder,    oil,    thyme,    sage,    pepper,    cayenne pepper,    date,    prune,    onion,    garlic,    tomato,    worcestershire sauce,    apple cider vinegar,    soy sauce,    brown sugar Last year I received a crock pot cookbook with a recipe in it for pulled pork. It was nice but I thought the sauce it made in the pot was a bit too thin. I made several changes and am happy with this ...

Caribbean Jerk Sauce Recipe - Food.com butter,    hot sauce,    cornstarch,    thyme,    sage,    parsley,    nutmeg,    cloves,    cayenne pepper,    dried onion,    dried garlic,    allspice,    spring onion,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water A Buffalo Wild Wings tribute sauce Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 27 g 34 %   Total Fat 3 g 4 %   Saturated Fat 1.9 g ...

Maple Glazed Pork Tenderloin Recipe butter,    pork loin,    sage,    mustard,    apple cider vinegar,    maple syrup This is not my recipe, I got it from epicurious.com and made some small alterations. This is hands-down the best pork tenderloin recipe I've ever had! Rub pork tenderloins all over with crumbled d... recipes with the same ingredients... Maple Glazed Pork Tenderloin Recipe - Food.com

Cider Roasted Winter Squash Recipe | MyRecipes butter,    acorn squash,    olive oil,    thyme,    sage,    pepper,    butternut squash,    apple cider vinegar,    salt,    apple cider,    apple juice This is one of my favorite ways to cook winter squash. I also love to use small pumpkins when they're available; the sweetness of the cider really brings out their flavor and helps them caramelize...

Maple-Plum Glazed Turkey Breast Recipe | MyRecipes turkey breast,    plum jam/preserve,    lemon peel,    sage,    mustard powder,    apple cider vinegar,    salt,    maple syrup,    lemon juice To enjoy the turkey breast the day you make it, let it stand 30 minutes before carving. Serve with reserved maple-plum sauce. For variations of this recipe, Maple-Plum Glazed Turkey Tenderloins, see b...

Creamy Pumpkin Soup - Fall Faves Recipe - Food.com heavy cream,    apple sauce,    chicken stock,    sage,    pepper,    paprika,    nutmeg,    ginger root,    cinnamon,    dried onion,    dried garlic,    pumpkin,    apple cider vinegar,    salt,    brown sugar,    orange juice This soup is a great way to kick off fall. It is good hot, but even better served chilled. We always have this on the first day of fall, Halloween (before trick or treating,) and on Thanksgiving befor...

BREAD SAUCE Recipe by Dagwood | ifood.tv butter,    yeast,    vegetables,    thyme,    sage,    pepper,    spring onion,    apple cider vinegar,    salt,    bread crumbs,    water This Bread Sauce recipe is a variation to the traditional British Bread Sauce. This Bread Sauce recipe uses whole wheat, spring onions, vegetable stock, vinegar and thyme. GETTING READY   1. In a pan, ...

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