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 Stuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste, olive oil, cashew, turmeric, pepper, ginger root, dried ginger, coconut milk, lime, butternut squash, apricot, onion, salt, cous cous, yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...
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|  Spiced Basmati Rice With Fruit and Pine Nuts Recipe - Food.com
pine nut, turmeric, ginger root, cloves, cinnamon, cardamom, coconut milk, raisin, apricot, onion, garlic, salt, rice, water, ghee
A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just...
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 Easy Curry Sauce Recipe - Food.com
curry paste, oil, pepper, coconut milk, apricot, onion, lemon curd, salt, ghee
This is an easy sauce that can be served on the side or used to prepare meat or vegetables. I recommend it with chicken, cauliflower and potatoes. I would like to know what others try it with, if you ...
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| Apricot Curry Sauce Recipe - Food.com
chili dried/powder, oil, curry powder, dried garlic, coconut milk, apricot, onion, tomato, salt
An all-purpose curry sauce is great for simmering shrimp or strips of chicken, pork or beef for a speedy meal. Or go meatless and simmer up your favourite veggies. I got this from a 2006 issue of Chat...
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| Mango Chicken Curry Recipe - Food.com
chicken breast, oil, curry powder, pepper, ginger root, coriander leaf, cumin, mango, coconut milk, apricot, onion, garlic, apple cider vinegar, salt, sugar, water
Serve over rice or with store-bought na'an (an Indian flat bread).
Serving Size: 1 (458) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 426.6 Calories from Fat 142 g 33 % T...
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|  Chicken & Fruit Korma Recipe | SparkRecipes
chicken breast, chicken stock, cornstarch, olive oil, turmeric, ginger root, coriander, cumin, date, coconut milk, lemon, apricot, onion, garlic, water
Altered from another recipe for my own preferences
Directions Brown chicken in olive oil then remove to plate. Add spices to pan to lightly toast (watch carefully, do not burn). Add onion, ginger and ...
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