Apricot Rice Pudding Recipe by creative.chef | ifood.tv apricot,    rice,    gelatin,    sugar,    gin,    kirsch,    double cream,    milk,    water 1 Put the rice and half of the water in a pan and boil until the water has been absorbed.   Then add the milk and simmer for 25 minutes.   2 Preheat the oven to 180a C, 350a F,gas4.   3 Add 75 g (3 oz) f...

Fresh Fruit with Honey Vanilla Mascarpone mascarpone,    vanilla extract,    vanilla pod,    kiwifruit,    plum,    cherry,    apricot,    honey,    double cream 1) Combine the apricots, plums, kiwi and cherries in a bowl. 2) In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the double cream and stir until combined. 3) Pour the ...

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