Mostarda Di Cremona Recipe - Food.com mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...

Beggers in rum Recipe - Food.com raisin,    fig,    prune,    apricot,    sugar,    rum,    water Yummy to eat out of the jar or on Ice Cream. Serving Size: 1 (1720) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1273.2   Calories from Fat 15 g 1 %   Total Fat 1.7 g 2 %   Satura...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Dried Fruit Compote - Polish Kompot Recipe - Food.com dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...

Dried Fruit Compote Uncooked Recipe by admin | ifood.tv date,    raisin,    fig,    prune,    apricot,    honey,    lemon juice Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water.   Dry on absorbent paper.   Remove pits from prunes and dates and put all fruit through a food grinder.   Turn fruit into a ...

Turkish Haroset Recipe | MyRecipes walnut,    date,    orange,    raisin,    fig,    apricot,    apple,    red wine This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...

Mostarda di Cremona with Stracchino and Salami - Recipe #5358 - Foodgeeks salami,    mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    bread,    sugar,    red wine Try this recipe for Mostarda di Cremona with Stracchino and Salami on Foodgeeks.com Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and w...

Sweet Italian Biscuit Bread Recipe - Food.com butter,    hazelnut,    vanilla extract,    date,    fig,    apricot,    eggs,    salt,    sugar,    fortified wine,    flour This is a unique, biscuit-like Italian bread flavored with sweet Marsala and studded with dried fruits. Beautiful when served with Mascarpone cheese blended with a bit of confectioner's sugar and ...

Figs With Herbed Goat Cheese Recipe - Food.com goat's cheese,    rosemary,    pepper,    parsley,    chives,    fig,    apricot,    salt I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig! Serving Size: 1 (...

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