Apricot Barbecue Sauce for Ham Recipe - Food.com apricot jam/preserve,    cornstarch,    mustard powder,    red wine vinegar,    tomato ketchup/catsup,    brown sugar,    apricot juice From family recipe collection. Contributed by Aunt Dorothea. Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 1 g 1 %   Total Fat 0.2 ...

Apricot Mustard Sauce Recipe | MyRecipes red onion,    apricot jam/preserve,    olive oil,    sage,    apricot,    mustard,    apricot juice Prepare the sauce up to two days in advance, and reheat in a saucepan over medium-low heat before serving. It's delicious with ham or roast chicken or pork. Instructions Checklist   Step 1   Heat oi...

Apricot Dessert Sauce Recipe - Food.com butter,    cornstarch,    sugar,    lemon juice,    apricot juice Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (38) g   Servings Per Recipe:...

Triple Apricot Sauce for Lamb Recipe - Food.com apricot jam/preserve,    curry powder,    apricot,    lemon juice,    apricot juice This recipe is great for lamb on the grill. I gives it a great mouth watering flavor. It is a variation of a recipe I found in a paper about 12 years ago for Easter recipes using lamb. Serving Size: 1...

Rib Liquid Seasoning Recipe | MyRecipes ribs,    garlic,    balsamic vinegar,    pineapple juice,    apricot juice Rib Liquid Seasoning Instructions Checklist   Step 1   Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.   Advertisement   Source   Big Bob Gibson's Bar-B-Q   Adv...

Apricot Habanero Jelly Recipe - Food.com chili pepper,    mango,    apple cider vinegar,    sugar,    orange juice,    apricot juice I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats. Serving Size: 1 (2305) g   Servings Per Recipe: 1   ...

Grilled Turkey Breast With Apricot-Plum Salsa Recipe | MyRecipes turkey breast,    light soy sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    plum,    spring onion,    brown sugar,    apricot juice The skin is removed from the turkey, and the salsa bears no added fat. Instructions Checklist   Step 1   Remove skin from turkey breast, and discard. Place turkey in a heavy-duty zip-top plastic bag or ...

David's Orange Syrup Recipe - Food.com orange peel,    jelly/jell-o,    sugar,    orange juice,    apricot juice,    water My oldest boy loves orange flavored syrup. It's hard to find it in the store so I made some up for his birthday for pancakes. This is very rich and orangey so a little goes a long way. Serving Siz...

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