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Asian-Apricot Glazed Pork Loin Chops Recipe - Food.com pork loin, oyster sauce, light soy sauce, apricot jam/preserve, oil, pepper, dried onion, dried ginger, dried garlic, onion, garlic, salt, apricot juice This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired version. Serving Size: 1 (351...
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| Sweet And Sour Sesame Dressing Recipe by admin | ifood.tv cornstarch, sesame seed oil, dried ginger, dried garlic, red wine vinegar, apricot juice In a small saucepan combine cornstarch, garlic powder, and ginger. Stir in apricot nectar. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Re...
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Asian-Apricot Chicken Cutlets Recipe - Food.com chicken breast, oyster sauce, light soy sauce, apricot jam/preserve, oil, pepper, dried onion, dried ginger, dried garlic, onion, garlic, salt, apricot juice This is a revision of my Asian-Apricot Pork Loin recipe. By the request of my wonderful friend Hope (aka mama's kitchen), I am posting a chicken version. This one's for you Mama! Serving Size:...
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| Seafood With Asian-Apricot Glaze Recipe - Food.com oyster sauce, light soy sauce, apricot jam/preserve, oil, pepper, dried onion, dried ginger, dried garlic, mushrooms, onion, garlic, scallop, shrimp, salt, rice, apricot juice Yet another way to use my ever so versatile Asian-Apricot Sauce. The flavor of the sauce lends itself well to seafood. (If scallops are unavailable, or you just choose not to use them, just double the...
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