Veggie Salad Recipe - Food.com yellow/orange bell pepper,    chickpea,    avocado,    tomato,    artichoke,    cucumber,    lettuce,    salad dressing,    cheese,    lemon juice Easy, healthy, filling. Substitute your veges of choice. Adapted from WW recipe. Serving Size: 1 (476) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.2   Calories from Fat 64 ...

Enlightened Guacamole Recipe | MyRecipes coriander leaf,    jalapeno,    peas,    avocado,    spring onion,    artichoke,    salt,    tortilla chips,    lime juice Notes: Use a cooked, trimmed artichoke bottom or a canned artichoke bottom packed in water. Instead of tortilla chips, you can serve guacamole with raw vegetables. Instructions Checklist   Step 1   In a...

Artichoke Bottoms With Avocado Recipe by Healthycooking | ifood.tv black olive,    wheat germ oil,    white peppercorn,    caper,    avocado,    lime,    shallot,    onion,    artichoke,    salt,    cream cheese,    white wine Cut the stalk from the artichokes and remove the leaves and prickly center.   Peel and dice the onion.   Squeeze the juice from a half a lime and pour 1 tablespoon lime juice over the artichoke hearts. ...

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