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Italian Garbanzo Bean Salad Recipe - Food.com black olive, italian dressing, red onion, salami, pepperoni sausage, pepper, oregano, chickpea, lemon, garlic, tomato, artichoke, cucumber, salt, seasoning, mozzarella cheese I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing...
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| Healthy, Hearty Italian Dinner Recipe - Food.com polenta, spaghetti sauce, vegetable stock, chicken stock, olive oil, oregano, dried garlic, basil, chickpea, mushrooms, yellow squash, carrot, onion, garlic, bean, zucchini/courgette, tomato, artichoke, aubergine/eggplant, swiss chard, spinach, cauliflower, broccoli, salt, seasoning, vermouth Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.5 Calories from Fat 63 g 22 % Total Fat 7.1 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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Ceci Ragu Recipe - Food.com chicken stock, pepper, oregano, basil, chickpea, garlic, tomato, artichoke, salt tomatoes, chick peas and artichoke hearts stewed to flavorful goodness Serving Size: 1 (192) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 107.7 Calories from Fat 8 g 8 % Tota...
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| Greek Bean Salad Recipe kalamata olive, feta cheese, black beans, olive oil, oregano, kidney bean, chickpea, lemon, artichoke Could be main course for a filling lunch or sides with picnic. Easy to throw together, keeps well for up to 5 days,no meat Toss all ingredients together in large bowl. Serve immediately. Refrigerate...
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| Antipasto Toss Recipe - Food.com pepperoni sausage, pepper, chickpea, olive, artichoke, lettuce, salad dressing From Betty Crocker Christmas Cookbook. Serving Size: 1 (2303) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 226.1 Calories from Fat 111 g 49 % Total Fat 12.4 g 19 % Saturated...
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| Vegan Chickpea Salad Recipe - Food.com red onion, olive oil, pepper, chickpea, garlic, tomato, artichoke, balsamic vinegar, salt Cold chickpea based mediterranean salad. Healthy and vegan. Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 98 g 32 % Total Fat 10....
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| Artichoke, Chick Pea And Spinach Salad Recipe red onion, olive oil, pepper, chickpea, lemon, garlic, artichoke, spinach, salt Adapted from Easy Everyday Italian cookbook by Ursula Ferrigno. Hearts of palm also make a delicious substitute for the artichokes. Combine chickpeas, quartered artichokes, red onion, and garlic in a ...
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| Spirals With Garbanzos, Olives and Artichokes Recipe - Food.com black olive, yellow/orange bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, parsley, basil, chickpea, onion, garlic, tomato, artichoke, salt, pasta From Eden Foods. This will be great for lunches! Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 466.2 Calories from Fat 124 g 27 % Total Fat 13.8 g 21 % ...
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| Italian Antipasto Salad Recipe | MyRecipes red bell pepper, salad, olive oil, pepper, parsley, oregano, chickpea, artichoke, ham, mustard, balsamic vinegar, parmesan cheese, water The Mediterranean-style salad we used contains romaine, radicchio, and endive. Instructions Checklist Step 1 Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pep...
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| Summer Salad Nicoise With Whole Wheat Croutons Recipe - Food.com black olive, red bell pepper, olive oil, oil, pepper, parsley, chickpea, summer squash, zucchini/courgette, sun dried tomatoes, artichoke, lettuce, tuna, anchovy, eggs, salt, bread, lemon juice This gets on the table pretty fast, and is a nice, elegant (yet hearty) meal. It happens to be a particular summertime favorite of mine.l Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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